Dill Dip

I grew up with this dip, as I’m sure many of you did 😉. I can’t remember the last time I had this classic, but I was inspired because I have fresh dill. Two, Thanksgiving is just around the corner and this is always a crowd-pleaser 👍 and I thought I’d help you with your menu planning.

What I love about this dip is the freshness (i.e. fresh dill and lemon), creaminess and deliciousness, it delivers. Two, I love the endless possibilities of dippers you can use.

This dip is best if left in the refrigerator overnight to chill. It allows the ingredients to come together and I don’t know about you, but I love what happens to dried minced onions when you leave a dip to chill overnight 😋.

My take on this classic includes fresh dill vs. dried dill, fresh garlic, dried minced onions, seasoned salt and lemon juice. I also use a combination of yogurt, sour cream and mayonnaise.

Note: As I was preparing our Friday night, I envisioned dill dip in a bread bowl because who doesn’t love creating bread bowl dips 😋. However, when I visited my local supermarket, I couldn’t find a round bread and I changed directions for my Friday night tidbits.

Am I creative or what, a mashup of dill dip with cheesy garlic pull apart bread. I mean, come on, doesn’t that sound dreamy 😋 AND BOY WAS IT EVER.

Dill Dip

A classic dip
Prep Time15 mins
Course: Appetizer, Dip, Snank
Cuisine: American
Keyword: Dill Dip
Author: Jackie’s Eats & Treats

Ingredients

  • 1 cup mayonnaise
  • ½ cup sour cream
  • ½ cup greek yogurt
  • 1 TBS fresh dill weed, cleaned, stems removed and chopped
  • 1 clove garlic, smashed and chopped
  • 1 TBS dried minced onion flakes
  • 1 TBS lemon juice
  • ½ TBS season salt

Accompaniment Suggests

  • Fresh bread bowl, I would suggest sourdough, pumpernickel or a soft bread
  • Selection of fresh veggies
  • Crackers
  • Chips

Instructions

  • Combine all ingredients together in a mixing bowl.
  • Thorough mix together.
  • Place in a storage container and chill for at least 1 hour before serving. Note: For best results chill overnight.
  • Serve in a bread bowl, with veggies or chips. Enjoy & cheers 🍻

Notes

  • If you’d like to make a lighter version of this, you can substitute the sour cream for greek yogurt.
  • If you’d like the more traditional version of the dip, use 1 cup of mayonnaise and 1 cup of sour cream.
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