It’s thirsty Thursday friends, time for some cocktails. This drink is inspired by one of my favorite local spots, Sonny’s Tavern. They make incredible cocktails and their food is pretty delicious 😋 too.
I’m pretty sure I don’t make the drink as well as Sonny’s Tavern, but my rendition is still very much a lemon meringue and is very drinkable 😉 If you like the pie and tart drinks, this is for you.
Here’s what you need to create this *cocktail:
- *1 Cocktail Glass
- Lemon Squeezer
- 1 Lemon
- Vanilla Liqueur
- 1 Egg
First, add some ice to you’re shaker. Next add 2oz of Gin. We use Bombay Sapphire in this cocktail because their botanics pair well with the lemon. I then add 1.5oz of Vanilla Liqueur. Now the juices from half a lemon, this is about 1.5oz. Finally add an egg white to the shaker, no yolk🥚
Now get your shake on, shake, shake, shake!! You want to create a foam with the egg white.
Meanwhile, add an ice cube to your cocktail glass. We have fabulous square ice cubes (because we take our cocktails seriously 😉), but any form of ice will do. Empty the shaker contents into the glass and enjoy🍸, cheers!
*This cocktail easily doubles, but I wouldn’t add another egg white because one is definitely enough to create the foam for two✌️