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Dill Dip

Jackie's Eats & Treats
A classic dip
Prep Time 15 mins
Course Appetizer, Dip, Snank
Cuisine American

Ingredients
  

  • 1 cup mayonnaise
  • ½ cup sour cream
  • ½ cup greek yogurt
  • 1 TBS fresh dill weed, cleaned, stems removed and chopped
  • 1 clove garlic, smashed and chopped
  • 1 TBS dried minced onion flakes
  • 1 TBS lemon juice
  • ½ TBS season salt

Accompaniment Suggests

  • Fresh bread bowl, I would suggest sourdough, pumpernickel or a soft bread
  • Selection of fresh veggies
  • Crackers
  • Chips

Instructions
 

  • Combine all ingredients together in a mixing bowl.
  • Thorough mix together.
  • Place in a storage container and chill for at least 1 hour before serving. Note: For best results chill overnight.
  • Serve in a bread bowl, with veggies or chips. Enjoy & cheers 🍻

Notes

  • If you'd like to make a lighter version of this, you can substitute the sour cream for greek yogurt.
  • If you'd like the more traditional version of the dip, use 1 cup of mayonnaise and 1 cup of sour cream.
Keyword Dill Dip