Mediterranean Turkey Meatballs
Ingredients
- 1 lb ground turkey, or chicken
- ½ small red onion, minced
- ⅓ cup feta, crumbled
- ½ tsp dried oregano
- 2 TBSP fresh mint, chiffonade and chopped
- ½ cup panko
- 2 cloves garlic, smashed and minced
- 1 lemon, zest and juice
- 1 egg
- salt & ground pepper, for seasoning
Instructions
- Prepare the ingredients.
- In a medium mixing bowl, combine all the ingredients and mix together. Set aside in the refrigerator for 1-2hrs.
- Preheat the oven to 375 and remove the meatballs from the refrigerator. Roll the meat mixture into twelve 1½ inch meatballs.
- Add to a parchment paper lined baking sheet and back at 375 degrees for 30 minutes.
- Enjoy in a pita or as an accompaniment in a Mediterranean delicious spread, cheers🥂!
