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Salt & Vinegar Chicken Wings

If you love salt & vinegar chips and chicken wings, this recipe is for YOU!!!
Prep Time 10 mins
Cook Time 50 mins
Total Time 55 mins
Course Appetizer, Dinner, Game Day, Munchies
Cuisine American
Servings 2 lbs chicken wings


  • 2 lbs chicken wings, separate the drumette from the wingette and remove and discard the tip from the wingette
  • 1 cup apple cider vinegar

Dry Ingredients

  • ½ cup salt & vinegar powder
  • ½ cup corn starch
  • 1 TBSP garlic powder
  • 1 tsp paprika
  • 1 tsp kosher salt
  • ½ tsp fresh ground pepper


  • 400 for 40 minutes, high boiler for 10
  • Begin by marinating the chicken wings with the apple cider vinegar for 1 to 2 hours. Massage the wings often.
  • Meanwhile, combine the dry ingredients in a medium mixing bowl.
  • To prepare the chicken wings for baking, preheat the oven to 400. Remove the chicken wings from the apple cider vinegar marinade and place on a meat safe cutting board. Discard the remaining marinade and pat the chicken dry with a paper towel. Once dry, place the chicken wings in a large mixing bowl and top with the dry ingredients. Mix together until the wings are well coated.
  • Add the chicken wings to a greased wire rake.
  • Bake for 40 minutes at 400 and finish on high boil to achieve extra crispiness.
  • Serve warm on their own or with some yummy mac & cheese and/or a garden salad.
Keyword Salt & Vinegar Chicken Wings