In a large pot begin by warming some EVOO on medium heat.
Once the oil is warm, add the onions and cook until translucent.
Once the onion becomes translucent, add the ground beef and cook on low heat. Salt & pepper, as desired.
Once the ground beef is cooked, add the garlic and cook for a few minutes.
Drain the beef mixture to remove the extra grease and oil and return the mixture to the pot.
Now add the tomato sauce, stewed tomatoes and kidney beans and cook on medium heat for a few minutes
Once the tomatoes begin to bubble, add your chili spice blend, cinnamon, allspice, clove, apple cider vinegar and Worcestershire.
Cover your pot and simmer the chili on low heat for 45 minutes - 1 hour.
Midway through the cooking, remove the lid from your pot and taste the Chili and season as needed with salt & pepper. A splash of fish sauce or oyster sauce will help enhance the flavors within the pot!
Serve warm atop the cooked spaghetti and top your Cincinnati Chili as you wish, cheers🍻🍺!