Grab a large casserole dish, the al dente shells, chicken bacon ricotta stuffing and the Alfredo Sauce. In a small mixing bowl, add 2 cups of Alfredo Sauce and 1 cup of pasta water and combine together.
Add ½ of the sauce to the base of the casserole dish.
Stuff each shell with a spoonful or two of the stuffing.
As you stuff the shells, place them in your casserole dish.
Top the shells with the remaining Alfredo Sauce.
Top with mozzarella cheese.
Cover with foil and bake at 375 degrees for 45 minutes or until the casserole looks creamy and delicious. Remove the foil in the last 15 minutes to help create some golden color 😋.
Serve warm with garlic bread and a fresh salad, enjoy & cheers 🥂