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Red Curry Lentils

Jackie Fergurson
Prep Time 15 mins
Cook Time 15 mins
Natural Release of Pressure 10 mins
Total Time 40 mins
Course Dinner
Cuisine Asian, Indian, Thai, Vegetarian
Servings 6 servings

Ingredients
  

  • cups brown lentils
  • 1 white onion, chopped
  • 3 cloves garlic, smashed and chopped
  • 1 inch ginger, smashed and chopped
  • 15 oz tomato sauce
  • 2 cups water
  • 2 TBSP red curry paste
  • 1 tsp garam masala
  • 1 tsp curry powder
  • ½ tsp turmeric
  • ½ tsp cayenne pepper
  • 1 tsp sea salt

To Finish the Lentils

  • ½ cup coconut milk
  • Cilantro

Instructions
 

  • Place all ingredients in the Instant Pot with the exception of the coconut milk and cilantro.
  • Stir ingredients together.
  • Place the lid on the Instant Pot and set to MANUAL for 15 minutes and allow the pressure to release naturally for another 10 minutes.
  • Remove the lid and let those amoras feel your kitchen.
  • Finish with the coconut milk.
  • Serve warm with rice and garnish with cilantro. Enjoy and cheers 🥂!
Keyword Red Curry Lentils