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Crab Rangoon Dip

Jackie
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Appetizer, Dip
Cuisine American
Servings 12 people

Ingredients
  

  • 16 oz lump crab
  • 8 oz cream cheese
  • 8 oz sour cream
  • ¼ cup mayonnaise
  • ½ lemon, juice & zest
  • 1 cup mozzarella cheese, grated
  • ½ cup parmesan cheese, grated
  • 4 green onions, chopped
  • 1 clove garlic, chopped
  • 2 TBSP red onion, chopped
  • 2 tsp Worcestershire Sauce
  • 1 TBSP soy sauce
  • 1 dash hot sauce
  • Salt & pepper, for seasoning

Garnish

  • Chives, chopped

Instructions
 

  • Begin by warming your oven to 350 degrees and adding all ingredients to a large mixing.
  • Mix together until well combined.
  • Transfer the dip into a 1½ qt baking dish.
  • Bake for 35 minutes or until warm in the center.
  • Allow to cool slightly before adding the chive garnish. Serve with pita, fried wontons or toast bites and enjoy, cheers 🍻!
Keyword Crab Rangoon Dip