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Kebab Sausages

Jackie Ferguson
Delicious sausages with an Indian flavor profile!
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dinner, Lunch, Munchies
Cuisine Indian
Servings 4 people



  • 1 lb ground beef
  • ¼ red onion, chopped finely
  • 2 cloves garlic, smashed and chopped
  • 1 inch ginger, grated
  • 1 TBS garam masala
  • 1 tsp salt

Tomato Jam

  • 1 TBS tomato paste
  • ¼ cup mayonnaise
  • 2 TBS half & half
  • ½ lemon, juice
  • Salt & pepper, for seasoning


  • Pickled red onions
  • 1 roma tomato, sliced thinly
  • 1 handful cilantro, leaves removed from stem



  • Begin by warming your oven to 350 degrees and add the Kebab ingredients to a meat safe mixing bowl.
  • Mix the ingredients together completely.
  • Grab some BBQ skewers and form the ground sausage into logs.
  • Place the sausage in the oven for 20 minutes.

Tomato Jam

  • Add all the ingredients into a mixing and mix until well combined. Refrigerate until ready to serve.

Kebab Assembly

  • Warm your pita to make it pliable.
  • Add your cooked sausages to the pita and top with the tomato jam, pickled red onions, tomato slices and cilantro. Enjoy and cheers 🍻!