Go Back Email Link

Kebab Sausages

Jackie Ferguson
Delicious sausages with an Indian flavor profile!
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dinner, Lunch, Munchies
Cuisine Indian
Servings 4 people

Ingredients
  

Kabab

  • 1 lb ground beef
  • ¼ red onion, chopped finely
  • 2 cloves garlic, smashed and chopped
  • 1 inch ginger, grated
  • 1 TBS garam masala
  • 1 tsp salt

Tomato Jam

  • 1 TBS tomato paste
  • ¼ cup mayonnaise
  • 2 TBS half & half
  • ½ lemon, juice
  • Salt & pepper, for seasoning

Garnishes

  • Pickled red onions
  • 1 roma tomato, sliced thinly
  • 1 handful cilantro, leaves removed from stem

Instructions
 

Kebabs

  • Begin by warming your oven to 350 degrees and add the Kebab ingredients to a meat safe mixing bowl.
  • Mix the ingredients together completely.
  • Grab some BBQ skewers and form the ground sausage into logs.
  • Place the sausage in the oven for 20 minutes.

Tomato Jam

  • Add all the ingredients into a mixing and mix until well combined. Refrigerate until ready to serve.

Kebab Assembly

  • Warm your pita to make it pliable.
  • Add your cooked sausages to the pita and top with the tomato jam, pickled red onions, tomato slices and cilantro. Enjoy and cheers 🍻!