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Kebab Sausages
Jackie Ferguson
Delicious sausages with an Indian flavor profile!
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Prep Time
10
mins
Cook Time
30
mins
Total Time
40
mins
Course
Dinner, Lunch, Munchies
Cuisine
Indian
Servings
4
people
Ingredients
Kabab
1
lb
ground beef
¼
red onion,
chopped finely
2
cloves
garlic,
smashed and chopped
1
inch
ginger,
grated
1
TBS
garam masala
1
tsp
salt
Tomato Jam
1
TBS
tomato paste
¼
cup
mayonnaise
2
TBS
half & half
½
lemon,
juice
Salt & pepper,
for seasoning
Garnishes
Pickled red onions
1
roma tomato,
sliced thinly
1
handful
cilantro,
leaves removed from stem
Instructions
Kebabs
Begin by warming your oven to 350 degrees and add the Kebab ingredients to a meat safe mixing bowl.
Mix the ingredients together completely.
Grab some BBQ skewers and form the ground sausage into logs.
Place the sausage in the oven for 20 minutes.
Tomato Jam
Add all the ingredients into a mixing and mix until well combined. Refrigerate until ready to serve.
Kebab Assembly
Warm your pita to make it pliable.
Add your cooked sausages to the pita and top with the tomato jam, pickled red onions, tomato slices and cilantro. Enjoy and cheers 🍻!