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Tuna Macaroni Salad

This is a classic tuna mayo macaroni salad with a little extra punch with vinegar and dill relish 😋
Total Time 30 mins
Course Lunch, Salad
Cuisine American


  • 8 oz elbow macaroni, cook as directed and chilled
  • 2 small onions, diced
  • 3 celery stalks, deveiled and diced
  • ½ cup frozen peas, blanched, drained and chilled
  • 2 cans albacore tuna in water, drained
  • ½ cup mayo
  • 3-4 dashes hot sauce, my preference is always Louisiana Hot Sauce
  • 2 TBSP dill relish
  • 1 TBSP red vinegar
  • Salt & Ground Pepper, for seasoning


  • Cook the macaroni, as directed and chill.
  • Meanwhile, combine all the other ingredients into a mixing bowl.
  • Once the macaroni is chilled, add to the mixing bowl and combine with the other ingredients.
  • Refrigerate for at least 30 minutes to 1 hour, enjoy with your favorite BBQ and cheers 🍻.
Keyword Macaroni Salad, Tuna Macaroni Salad