Course Appetizer, Finger Food, Munchies, Side Dish
Cuisine Filipino, Philippines
2stalkscelery,cut into matchsticks and diced
2carrots,cut into matchsticks and diced
5clovesgarlic,smashed and chopped
2tbsginger,smashed and chopped
2eggs,one for the meat filling and one for sealing the lumpia
25lumpia wrapper or spring roll wrappers,cut in half
Prepare all the aromatics and veggies.
Add the pork, ground meat, aromatics and veggies to a large mixing bowl and mix until well combined. Now add the soy sauce and 1 egg. Again, mix until well combined. Set aside.
Rolling the Lumpia
Prepare the work surface by placing the wrappers in between a damp kitchen towel, add an egg or water to a small ramekin, use a cutting board for the rolling surface and a lined baking sheet for the finished lumpia.
Now roll the lumpia, take a wrapper and add tablespoon (TBSP) of the filling and roll tight, sealing with egg or water.
Freezing or Preparing the Lumpia
Once the lumpia have been rolled, either fry/bake fresh or place in the freezer and once frozen add to a freezer storage bag.
Serve as a side or enjoy the lumpia on its own with my delicious Vinegar-Soy Dipping Sauce, cheers!