In a large mixing bowl, add all the dry bialy ingredients (i.e. flour, salt & yeast) and whisk together. Using your hands, make a well in the flour mixture for the water. Slowly add the water and with a wooden spoon combine together. Using your hands gently knead until the flour and water is well incorporated. The dough should stick to your hands, if it is not sticky, add another TBSP or two of water.
Cover the bowl with plastic wrap or a cotton kitchen towel and set on your countertop overnight.
You know your dough is ready if it has doubled in size and has air pockets.
Add the dough to a floured surface and form into a circle. Using a floured serrated knife portion the dough into 8 equal slices.
Using floured hands roll each section into a ball. Cover again with plastic wrap or a floured cotton kitchen towel. Keep covered for 1-2 hours.