Begin by cutting your cauliflower head into bite sized florets and preheating the oven to 400.
In a bowl, combine the milk, buffalo sauce, paprika, garlic powder and garlic salt.
Place the cauliflower florets in a gallon storage bag and add the milk mixture to the bag and mix until well combined.
Now combine the flour, baking powder, salt and pepper to the bag and shake together until well coated.
Grab a baking wire and cookie sheet and arrange the florets on the baking wire.
Bake at 400 for 20 minutes.