Buffalo Cauliflower
These tangy buffalo bites of cauliflower are perfect for a party snack or meal for two!
Ingredients
- 1 cauliflower head, cut into bite sized florets
- 1 cup milk
- ¼ cup buffalo sauce my go-to to Frank’s Red Hot
- ½ tsp paprika
- ½ tsp garlic powder
- ¼ tsp garlic salt
- 1 cup all purpose flour
- 1 tsp baking powder
- salt & pepper, for seasoning
Buffalo Sauce
- ¾ cup buffalo sauce, my go-to to Frank’s Red Hot
- 2 TBSP unsalted butter
- 1 TBSP honey
- 1 tsp red vinegar, optional
For Garnishing
- 1 handful fresh chive, snipped
Dipper
- ½ cup blue cheese or ranch
Instructions
- Begin by cutting your cauliflower head into bite sized florets and preheating the oven to 400.
- In a bowl, combine the milk, buffalo sauce, paprika, garlic powder and garlic salt.
- Place the cauliflower florets in a gallon storage bag and add the milk mixture to the bag and mix until well combined.
- Now combine the flour, baking powder, salt and pepper to the bag and shake together until well coated.
- Grab a baking wire and cookie sheet and arrange the florets on the baking wire.
- Bake at 400 for 20 minutes.
Buffalo Sauce
- In a small saucepan add the buffalo sauce ingredients and simmer for 5-10 minutes on medium low.
Finishing and Serving the Buffalo Cauliflower
- At the 20 minute mark, remove the cauliflower from the oven.
- Add the florets to a large mixing bowl.
- Now add a bit of the buffalo sauce to the mixing bowl and mix until the florets are coated in buffalo sauce.
- Add back to the baking wire and cook for another 10 minutes.
- Serve warm, garnished with chives and a blue cheese or ranch dipper, enjoy and cheers 🍻!