Prepare the ingredients, including preparing the noodles as directed on the package and mixing the stir fry sauce.
Begin cooking by adding ½TBSP of coconut oil to a wok or nonstick pan and warm on medium. Once the oil is warmed, add your pork stripes and cook until done, 5ish minutes.
Remove the pork from the pan and set aside. Add the garlic and chili pepper and cook on medium low, being careful not to burn to burn the garlic.
Once the garlic is aromatic, add the red pepper, carrot and the green onion whites and cook for 5ish minutes.
Add the prepared noodles and the stir fry sauce and toss together. Cook together for another few minutes.
Once the noodles are coated with the stir fry sauce, add the pork back to the pan, the green onion tops, basil and cilantro (reserving some for garnishing). Toss together quickly (slightly wilted) and turn off the heat.
Serve warm in a bowl and enjoy, cheers 🥂!