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Dill Dip in a Bread Bowl

Prep Time 5 mins
Refrigerate 5 hrs
Course Appetizer, Munchies, Snack
Cuisine American
Servings 1 crowd or couple


  • 16 oz sour cream
  • 1 cup mayonnaise
  • ¼ cup fresh dill, pick off the stem and chop
  • 1 TBSP seasoned salt
  • 2 tsp dried parsley
  • 2 tsp dried onion flakes


Preparing the Dill Dip

  • Pick the dill off the stem and chop.
  • Combine all of the ingredients in a medium sized bowl.
  • Mix well and transfer to a storage container and refrigerate for at least 5hrs, if not overnight.

Preparing the Bread Bowl

  • Hollow out the center of the bread bowl by cutting a circle at the top of the loaf.
  • Remove the bread from the inside of the loaf and cut into bite sized pieces.

Preparing for Serving

  • Add the dip to hollowed out loaf and garnish with some additional dill.
  • Serve with veggies, bread bites or whatever else you'd like. Enjoy and cheers 🍻!
Keyword Bread Bowl Dip, Dill Dip, Dill Dip in a Pumpernickel Bread Bowl, Pumpernickel Bread Bowl Dip