Sausage Gravy
Ingredients
- 1 TBSP unsalted butter
- 1 lb ground sausage, mild Italian
- 1 small white onion, chopped
- 1 clove garlic, smashed and chopped
- 2 TBSP all purpose flour
- 1 cup milk
- 1 cup light cream
- 1 tsp Worcestershire sauce
- 1 tsp seasoned salt
- ⅓ tsp paprika
- 2 dashes hot sauce,
- salt & pepper, for seasoning
Instructions
- In a large fry, melt the butter on medium heat. Once melted add the ground sausage and cook until brown.
- Once the sausage is browned, add the onion and saute together with the sausage. Once the onions are aromatic, add the garlic and combine together.
- Add the flour and cook for 2-3 minutes.
- Once the flour is cooked add the milk and cream and continue to whisk together. Add the Worcestershire, seasoned salt, paprika and hot sauce to the cream sauce.
- Once thickened, taste and season with salt & ground pepper if needed.
- Serve warm on a biscuit or fresh bread with or without an egg 🥚, enjoy and cheers ☕!
