Beef Spiedini
These parmesan, italian seasoned bread crumb and beef roll-ups are delicious and melt in your mouth 😋.
Ingredients
- 3 lbs eye of round, frozen slightly and cut very thinly
- Enough canola oil to coat your beef
- 16 oz grated parmesan cheese
- 15 oz Italian style bread crumbs
- ground pepper
Instructions
- Begin by cutting your partly frozen eye of round, as thin as you can get it.
- As you cut the beef, add to a large bowl and coat with canola oil.
- In a medium size bowl add equal parts parmesan cheese and bread crumbs and a crack or two of ground pepper. Note: You'll likely need to create a few batches of this mixture depending on the size of bowl you use.
- Coat each piece of beef with the parmesan/bread crumb mixture and roll with a bit of extra mixture in the center.
- Add the rolled beef to skewers and place on a sheet tray for backing, which you might want to line with parchment paper to help with the clean-up.
- Once all the beef has been added to the skewers, top with remaining parmesan/bread crumb mixture, if available.
- Bake at 350 degrees for 25-30 minutes.
- Remove the roll-ups from the skewers before serving.
- Serve with marinara and pasta, enjoy and cheers 🥂!
Notes
- You should work with partially frozen eye of round because it makes cutting the eye of round easier.Â
- A 3lb roast should work out to about 50 pieces/roll-ups and are perfect if you're looking for party finger food.
- The recipe calls for 16oz of grated parmesan and 15oz of Italian style bread crumbs. Note: You might need additional depending how much you coat your beef and how thinly you cut your eye of round.
- These morsels are DELICIOUS cold and will last 4-5 days in the refrigerator.Â