Dill Dip in a Bread Bowl
Ingredients
- 16 oz sour cream
- 1 cup mayonnaise
- ¼ cup fresh dill, pick off the stem and chop
- 1 TBSP seasoned salt
- 2 tsp dried parsley
- 2 tsp dried onion flakes
Instructions
Preparing the Dill Dip
- Pick the dill off the stem and chop.
- Combine all of the ingredients in a medium sized bowl.
- Mix well and transfer to a storage container and refrigerate for at least 5hrs, if not overnight.
Preparing the Bread Bowl
- Hollow out the center of the bread bowl by cutting a circle at the top of the loaf.
- Remove the bread from the inside of the loaf and cut into bite sized pieces.
Preparing for Serving
- Add the dip to hollowed out loaf and garnish with some additional dill.
- Serve with veggies, bread bites or whatever else you'd like. Enjoy and cheers 🍻!
