Fish Pie
Ingredients
Mashed Potatoes
- 1 lb russet or yukon gold potatoes, quartered
- 1 TBS butter
- 2 TBS cream
- Salt & pepper
Cream Sauce
- 2 TBS butter
- 1 small onion, chopped
- 5 baby bella mushrooms, chopped
- 1 clove garlic, chopped
- 2 TBS flour
- 1 cup cream
- ½ lemon, juice
- ½ cup white wine
- ½ tsp Worcestershire Sauce
- ¼ tsp old bay seasoning
- ⅛ tsp dried dill
- Salt & Pepper
Fish
- ¾ lb white fish, cubed
- ½ lb salmon, skin removed and cubed
- ½ cup cheese, grated for topping
Garnish
- 1 green onion (tops only), chopped
Instructions
- Begin by melting the butter in a medium sized saucepan. Add the onions and mushrooms and allow to sweat for a few minutes.
- Add the garlic and stir until aromatic.
- Add the cream and allow to thicken, 5 minutes. Note: If it's too thick, thin the sauce with additional cream, milk or half & half.
- Add the lemon juice, white wine, Worcestershire and the spices and cook together for a few more minutes.
- Now add the fish and cook together for 2-3 minutes. Note: The fish will poach in the cream sauce while it bakes.
- Spoon mixture into mini cast iron skillets, rimkens or a small-ish shallow baking dish.
- Top with mashed potatoes.
- Cook at 350 degrees for 25 minutes. At the 25 minute point, top with cheese and turn the oven to boiler and allow the top to get golden brown.
- Garnish with green onion, enjoy and cheers🥂!
Notes
- For your white fish, you could use Chowder Fish (i.e. Tilapia),Cod, Halibut, or Haddock.
- I suggest cutting the fish in large chunks because you don't want it breaking up too much in the sauce.
- I added mushrooms and onions and you could replace with peas and leeks.
- This recipe feeds two with leftovers and you could easily double if you're looking for more servings.
- I used cream in the recipe and you could substitute with milk or half & half, if you'd rather. The recipe only calls for 1 cup of cream and if you find you need to think your sauce, I would add additional cream, milk or half & half.
- Create peaks with your mashed potatoes because that will help create some color to your pie.