Begin by warming a wok or non-stick pan on medium heat. Once warm, add the coconut oil. When the coconut oil melts, add the chicken and saute until cooked.
Once cooked, remove the chicken from the pan and set aside. Reserve the fond and coconut oil for sauteing the veggies.
Now add the veggies and cook slightly, ~3-5 minutes. Note, the veggies will cook quickly and if you want some crunch still, I wouldn't get beyond the suggested time.
Add the kimchi, prepared lo mein noodles, oyster sauce and soy sauce to the veggies and toss together.
Now add your cooked chicken and toss again. If the noodles look dry, add some water. At this point, taste the noodles and adjust the flavors as needed. This might include fish sauce to amp up the funk, citrus for brightness, honey or agave to reduce the heat level and add sweetness, or soy sauce for salt.
Serve warm, garnished with cilantro. Enjoy & cheers 🥂!
