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Pesto Pull Apart Chicken Bread

Jackie
Perfect when entertaining or an easy meal for two!
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer, Happy Hour, Munchies
Servings 4 servings

Ingredients
  

  • ⅓ cup pesto
  • 1 cup precooked chicken, cut into bite sized pieces
  • ½ loaf french baguette, cut into bite sized pieces
  • 8 oz fresh mozzarella, pulled apart
  • 1 cup mini tomatoes
  • salt & pepper, for seasoning

Instructions
 

  • Prepare the ingredients and add to a large mixing bowl. Mix together until well combined.
  • Add the ingredients to a cast iron and cook at 375 degrees for 30 minutes or until the tomatoes have roasted off and the cheese is melted and gooey.
  • Remove from the oven and serve from the cast iron. Enjoy and cheers 🥂!
Keyword Pesto Cheesy Bread, Pesto Pull Apart Bread, Pesto Pull Apart Chicken Bread