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Red Curry Lentils
Jackie Fergurson
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Natural Release of Pressure
10
minutes
mins
Total Time
40
minutes
mins
Course
Dinner
Cuisine
Asian, Indian, Thai, Vegetarian
Servings
6
servings
Ingredients
1½
cups
brown lentils
1
white onion,
chopped
3
cloves
garlic,
smashed and chopped
1
inch
ginger,
smashed and chopped
15
oz
tomato sauce
2
cups
water
2
TBSP
red curry paste
1
tsp
garam masala
1
tsp
curry powder
½
tsp
turmeric
½
tsp
cayenne pepper
1
tsp
sea salt
To Finish the Lentils
½
cup
coconut milk
Cilantro
Instructions
Place all ingredients in the Instant Pot with the exception of the coconut milk and cilantro.
Stir ingredients together.
Place the lid on the Instant Pot and set to MANUAL for 15 minutes and allow the pressure to release naturally for another 10 minutes.
Remove the lid and let those amoras feel your kitchen.
Finish with the coconut milk.
Serve warm with rice and garnish with cilantro. Enjoy and cheers 🥂!
Keyword
Red Curry Lentils