Crab Rangoon Dip
Ingredients
- 16 oz lump crab
- 8 oz cream cheese
- 8 oz sour cream
- ¼ cup mayonnaise
- ½ lemon, juice & zest
- 1 cup mozzarella cheese, grated
- ½ cup parmesan cheese, grated
- 4 green onions, chopped
- 1 clove garlic, chopped
- 2 TBSP red onion, chopped
- 2 tsp Worcestershire Sauce
- 1 TBSP soy sauce
- 1 dash hot sauce
- Salt & pepper, for seasoning
Garnish
- Chives, chopped
Instructions
- Begin by warming your oven to 350 degrees and adding all ingredients to a large mixing.
- Mix together until well combined.
- Transfer the dip into a 1½ qt baking dish.
- Bake for 35 minutes or until warm in the center.
- Allow to cool slightly before adding the chive garnish. Serve with pita, fried wontons or toast bites and enjoy, cheers 🍻!
