Cranberry Sauce
Tart and delicious cranberry sauce here!
Ingredients
- EVOO
- 2 tsp ginger
- 12 oz cranberries, in a bag and rinsed
- 1 large orange, zest, juice and a bit of the pulp
- 1 tsp salt
Instructions
- Add a small bit of EVOO to a medium sauce pan and warm on medium. Add the ginger once the oil is warm and allow those aromas to awake.
- Add the cranberries to the ginger and stir together with the ginger.
- Add the zest of the orange.
- Add the juice and some of the orange pulp, avoiding the white parts of the orange.
- Simmer on medium low until the cranberries have bursted and the sauce has thickened.
- Add to a storage container until ready to serve.
- Serve at your holiday table.
Notes
- Store in the refrigerator and use within 10-14 days.
- You can also freeze in a airtight container.