Crock Pot Corned Beef
Ingredients
Crock Pot Corned Beef
- 1 corned beef brisket, find one with pickling spice Note: I went with Trader Joe’s Uncured Corned Beef Brisket, which contains a pickling blend of mustard, coriander, bay leaf, red chili pepper, and dill seed, as well as a tangy vinegar powder and sweet brown sugar.
- 1 medium-size white onion, skins removed and cut in half
- 2 carrots, peeled
- 5 cloves garlic, smashed and skins removed
- 1 bay leaf
- 1 star anise
- 1 orange, peel the orange and juice one half
- 1 light beer
- 1 stout
Root Veggies
- small white potatoes
- cabbage, quarters
- carrots
Instructions
- Add all ingredients to a crock pot and cook on low for 7-8 hours.
- Midway through the cooking time, add the root veggies; i.e. baby potatoes, cabbage, and carrots to the crock pot.
- Cook the root veggies and corned beef until tender and delicious.
- Serve warm and enjoy with a St Patty's beer 🍺, cheers 🍀.
