Dill Dip
A classic dip
Ingredients
- 1 cup mayonnaise
- ½ cup sour cream
- ½ cup greek yogurt
- 1 TBS fresh dill weed, cleaned, stems removed and chopped
- 1 clove garlic, smashed and chopped
- 1 TBS dried minced onion flakes
- 1 TBS lemon juice
- ½ TBS season salt
Accompaniment Suggests
- Fresh bread bowl, I would suggest sourdough, pumpernickel or a soft bread
- Selection of fresh veggies
- Crackers
- Chips
Instructions
- Combine all ingredients together in a mixing bowl.
- Thorough mix together.
- Place in a storage container and chill for at least 1 hour before serving. Note: For best results chill overnight.
- Serve in a bread bowl, with veggies or chips. Enjoy & cheers 🍻
Notes
- If you'd like to make a lighter version of this, you can substitute the sour cream for greek yogurt.
- If you'd like the more traditional version of the dip, use 1 cup of mayonnaise and 1 cup of sour cream.