I grew up with this dip, as I’m sure many of you did 😉. I can’t remember the last time I had this classic, but I was inspired because I have fresh dill. Two, Thanksgiving is just around the corner and this is always a crowd-pleaser 👍 and I thought I’d help you with your menu planning.

What I love about this dip is the freshness (i.e. fresh dill and lemon), creaminess and deliciousness, it delivers. Two, I love the endless possibilities of dippers you can use.

This dip is best if left in the refrigerator overnight to chill. It allows the ingredients to come together and I don’t know about you, but I love what happens to dried minced onions when you leave a dip to chill overnight 😋.

My take on this classic includes fresh dill vs. dried dill, fresh garlic, dried minced onions, seasoned salt and lemon juice. I also use a combination of yogurt, sour cream and mayonnaise.

Dill Dip

Jackie’s Eats & Treats

A classic dip

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Course Appetizer, Dip, Snank

Cuisine American

Ingredients

  

• 1 cup mayonnaise
• ½ cup sour cream
• ½ cup greek yogurt
• 1 TBS fresh dill weed, cleaned, stems removed and chopped
• 1 clove garlic, smashed and chopped
• 1 TBS dried minced onion flakes
• 1 TBS lemon juice
• ½ TBS season salt

Accompaniment Suggests

• Fresh bread bowl, I would suggest sourdough, pumpernickel or a soft bread
• Selection of fresh veggies
• Crackers
• Chips

Instructions

 

• Combine all ingredients together in a mixing bowl.
  
• Thorough mix together.
  
• Place in a storage container and chill for at least 1 hour before serving. Note: For best results chill overnight.
  
• Serve in a bread bowl, with veggies or chips. Enjoy & cheers 🍻
  

Notes

• If you’d like to make a lighter version of this, you can substitute the sour cream for greek yogurt.
• If you’d like the more traditional version of the dip, use 1 cup of mayonnaise and 1 cup of sour cream.

Keyword Dill Dip