Espresso Martini
Equipment
- Cocktail Shaker
- Cocktail Jigger
- 2 Martini Glasses
Ingredients
- 6 oz Baileys, I always use Baileys Original Irish Cream
- 2 oz Caramel Vodka, I used Smirnoff Kissed Caramel
- 2 oz Patrón XO Cafe
- 4 oz Cold Brew
For Garnishing the Cocktail
- 6 Coffee Beans, 3 beans per glass
Instructions
- Fill a cocktail shaker with a couple of ice cubes.
- Add the Baileys, Caramel Vodka, Cafe Patron and Cold Brew to the cocktail shaker and shake vigorously.
- Stain the liquid beverage evenly into two martini glasses and garnish with 3 coffee beans.
- Enjoy & Cheers!