Korean BBQ Tacos
Delicious Korean BBQ inspired tacos with crunchy slaw
Ingredients
- 1 lb shaved beef steak
- tortillas, I'd recommend soft flour tortillas
Marinade for the Beef
- ΒΌ cup soy sauce
- 2 large cloves of garlic, smashed and chopped
- 2 tsp ginger, grated
- 1 lime, zest and juice from lime
- 2 TBSP mirin
- 1 TBSP toasted sesame oil
- 1 TBSP brown sugar
- 1 TBSP gochujang, Korean hot pepper paste
Kimchi Slaw
- Kimchi, chopped thinly
- Green cabbage, sliced thinly
- Carrot, shredded
- Cilantro
- lime juice
- salt and pepper, for seasoning
Finishing the Tacos
- Pickled cucumbers
- Sriracha Lime Cream see recipe below
Instructions
- Add all the marinade ingredients to a gallon bag or storage container and mix until well combined.
- Add the beef steak to the marinade and marinade for at least 1 to 2 hours or overnight.
- Once ready to cook, remove the beef from the refrigerator and allow the beef to get to room temperature because this will help to cook the beef evenly.
- Add a touch of natural oil to an electric skillet or grill pan and allow it to warm on medium. Add the marinated beef to the skillet once the oil and skillet/pan is warm.
- Cook until the beef is cooked to your liking.
- Remove from the heat.
Kimchi Slaw
- Add vibes of kimchi, cabbage, carrot, cilantro, and lime juice to a medium sized bowl and mix until well combined. Taste and season with salt & pepper, as needed.
Assembling the Korean BBQ Tacos
- Add the Korean BBQ Beef, Kimchi Slaw, Pickled Cucumbers, and Sriracha Lime Cream to grilled tortillas and enjoy!
