Pepperoni Garlic Monkey Bread
This pull-apart bread is packed with cheesy pepperoni garlic goodness 😋
Ingredients
- 8 Pillsbury Grands Biscuits, quartered
- 25 pepperoni slices, quartered
- 3 cloves garlic, smashed and chopped
- 1 handful fresh parsley, leaves removed from stem and chopped
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ½ tsp red pepper chili flakes
- 1 cup mozzarella, grated or shredded
- ¼ cup Parmesan cheese, grated
- 4 TBSP unsalted butter, melted
- salt & ground pepper, for seasoning
Instructions
- Begin by preheating your oven to 375 degrees and quartering the biscuits and melting the butter in the microwave.
- In a medium sized bowl, add the garlic, parsley, garlic powder, Italian seasoning, chili flakes, mozzarella, and Parmesan and mix together with some salt and pepper, if desired.
- Add the biscuit quarters to the bowl and begin to cover in the cheese garlic parsley mixture, adding the butter in phases and keeping the biscuit quarters separated.
- Once the biscuits look well coated and are separated, add to a greased bundt pan. Sprinkle the remaining cheese mixture in between layers and on top.
- Bake at 375 degrees for 30 minutes.
- Once cooked remove from the over and cool for a few minutes before placing on a serving platter gently with marinara sauce. Garnish with fresh parsley or basil and enjoy, cheers !
