Sausage Rolls
Super satisfying, delicious puff pastry sausage morsels!
Ingredients
- 1 puff pastry sheet
- 1.5 lbs ground sausage
- EVOO
- 1 medium sized onion, finely diced
- 2 cloves garlic, smashed & chopped
- ⅓ tsp paprika
- ¼ tsp cayenne pepper
- ¼ tsp fennel seed, finely chopped
- 1 TBS breadcrumbs
- 2 eggs
- Bit of sea salt & ground pepper
- Everything But The Bagel Seasoning
Instructions
- Begin by preheating the oven to 400 degrees and caramelizing the diced onion in EVOO. Once caramelized, add the chopped garlic and saute quickly because you don't want to burn the garlic.
- Meanwhile add your sausage to a mixing bowl with the paprika, cayenne pepper and fennel seed. Once the onions and garlic are ready, add those and mix until well combined. Now add 1 egg and continue to mix together.
- Add a pinch of salt & ground pepper with the breadcrumbs and combine together.
- Flour a working surface and roll out the puff pastry sheet and cut 3 even sections, once rolled out.
- Now form logs with the sausage and add to the center of each puff pastry section. Mix the second egg and egg wash the rims of the puff pastry for easy sealing.
- Seal the sausage logs and cut into ~2inch pieces. Arrange on a silicon or parchment paper lined baking sheet. Once arranged, egg wash the rolls and puncture a hole in each roll to allow the heat to escape. Add Everything But The Bagel seasoning to the top of each roll and bake for 20 minutes in the preheated oven.
- Remove from the oven and allow to cool for 20 minutes before diving in.
- Enjoy and cheers 🍻!
