Site icon Jackie's Eats & Treats

Wrap/Tortilla Chips

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Don’t know what to do with an overabundance of fresh wraps or tortillas, why not some wrap or tortilla chips???

These are easy peasy and the perfect kitchen project with the kiddos because you can get super creative with the seasoning you add and the steps are effortless!

Some options for seasoning…

The options are endless, so creative with the seasoning you love ❤️!

No recipe included here, but again easy peasy!

  1. Cut to wraps or tortillas to chip size.
  2. Add 12 – 16 to a large bowl and drizzle with a touch of EVOO.
  3. Add your seasoning across the coated chips with a touch of salt!
  4. Flip and coat the chips.
  5. Add the coated chips to a lined baking sheet and bake at 325 degrees for 12 minutes or until brown.

I hope you enjoy and cheers to deliciousness and the weekend! PS – To store these chips, add to a sealed bag and store for 2-3 weeks!

Looking for a yummy dip to pair with your chips…

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