If you love ❤️ feta and garlic, this dip is for you! This dip (or it can be used as a spread), is creamy, tangy
You know me, I love my munchies and today I am featuring Italian Cured Meat Tots!!! These tots were inspired a few weeks ago because
What do you make for Friday night tidbits when you’ve leftovers from the work week including chicken, pesto, bread and mozzarella… Pesto Pull Apart Chicken
Don’t know what to do with an overabundance of fresh wraps or tortillas, why not some wrap or tortilla chips??? These are easy peasy and
Just in Time for the Super Bowl!
Oh boy, we did it again with tots and I’m delivering these just in time for game time next week 🏈! These Friday night tots
These meatballs are so flavorful and a great spin on the classic Swedish Meatball because they’re packed with ground beef and pork, breadcrumbs, white onion,
Super tasty Monkey Bread right here that combines pepperoni pizza with garlic bread goodness!
Labor Day is a time of celebration across the USA and in preparation for the holiday festivities, I wanted to bring you some of my
Who doesn’t love an Italian Meat Stromboli 😉? I mean you can’t go wrong with Italian cold cuts, cheeses and tomato sauce wrapped tightly with
This Cheesy Garlic Bread is AMAZING because it is so creamy and garlicky. Keep reading to learn about my secrets to delicious garlic bread 👍!
If you’ve never experienced Lumpia, YOU ARE MISSING OUT! These are a crispy, light and delicious spring roll from the Philippines and a must-try
Homemade Pork Wontons are a yummy Chinese chopstick food that make for a great ‘treat’, aka appetizer/munchie or even a main dish on a Friday
Tonight I deliver Patatas Bravas! This is a dreamy Spanish Tapas dish consisting of crispy potato bites with an incredibly flavorful spicy sauce! This dish
Sausage stuffed in puff pastry, yes please! These bullets of deliciousness are INCREDIBLE and so incredibly EASY to create! Look at those layers of crispy
I’ve got some cheesy pizza tots for your lockdown due to COVID-19 😋! Comfort food is a necessity in times of turmoil and Jackie’s Eats
This Friday night is Crab Rangoon Dip and perfect deliciousness during these crazy times! I love a great crab dip and this one is just
It’s Thirsty Thursday friends and in celebration of my 1 year of food blogging, I wanted to delivery a tasty “treat.” I’m also delivering this
Stuffed Mushrooms 🍄, oh how I’ve missed you. This was a go-to appetizer in my younger years and I remember a sausage and bread crumb
This is Jackie’s Eats & Treats after all and you know I love my munchies, aka ‘treats,’ which are perfect for the Super Bowl. This
Who doesn’t love a chex mix? I know I’m certainly a fan and this spin on the classic has a salty & spicy punch and
Can you believe we are days away from welcoming 2020 🎉🎊. This was a year of adulting milestones for me because my husband and I
Happy Holidays folks 🎄🎅 and tis the season for indulging 😉. I don’t know about you, but Charcuterie is one of my favorite ways to
I grew up with this dip, as I’m sure many of you did 😉. I can’t remember the last time I had this classic, but
Pakoras are a favorite for my husband and I and since I have my garden fresh potatoes and cilantro, Vegetable Pakoras for the Patriots game
I love chicken wings 😋 My version falls off the bone and is super crispy even though they’re cooked in the oven. Chicken wings are
Chargrilled Oysters are a NOLA favorite. David and I fell in love with these when we visited New Orleans a few years ago and after
Pho Bo Vien is my absolute favorite pho ❤ What’s better than a piping hot bowl of beef bone broth, meatballs and noodles, topped with
On Friday nights, I’m usually not a fan of creating a full meal and we typically opt for charcuterie or a dip, like my Pimento
Caramelized onions and cheese, yes please! This dip has great flavor and is a perfect dip for a summer campfire and those fall days ahead
In case you haven’t noticed, “treats” are my jam, particularly during the summer because we do quite a bit of entertaining and who doesn’t love
This is one of my absolute favorite munchies to create because it is so yummy, a complete guilty pleasure and a total crowd-pleaser while entertaining
I love a yummy dip and this dip is no exception with crabmeat, cheeses and spices and it’s the perfect “treat” on a summer Friday
Who doesn’t love a Charcuterie Board with its cured Italian meats, cheeses (the funkier, the better 😋), pickled goodness, fresh fruit/veggies with an accompanying tasty
Our nation’s birthday, which is a great holiday for yummy festivities with friends and family while enjoying the summer weather ☀️. Today I’m featuring some
Throwback Thursday 😉, to some loaded tots we made a few weeks back. These aren’t your standard tots because they are loaded with cheese, my
New Orleans BBQ Shrimp is an absolute favorite in our household. Keep in mind, these aren’t grilled or served in BBQ sauce. These are prepared
Oh, the deliciousness of a Pillsbury biscuits and the many yummy things you can stuff or roll into one; Apples and Brie, Pepperoni and Cheese,
This dip definitely hits the spot with it’s ooey gooeyness. It has heat, creaminess and crispy bits of chorizo on top; making it a delicious
