Blogging about food I LOVE to eat, recreating dishes that inspire me, our restaurant visits and great drinks!
I love a frittata because it is eggy tastiness, super easy to make, a one pan creation and essentially a quiche without the crust. I have nothing against a quiche, I just prefer the egg-based deliciousness of a frittata. We usually opt for a weekend frittata when we have an overabundance of eggs and veggies…
What do you do when you have bread that’s gone hard, bread pudding of course 😉 I will admit that I’m fan of a good savory bread pudding, but sweet bread pudding I can do without (sorry folks). I simply cut the bread into chunks, add some cream, egg, hot sauce and I place into…
This Breakfast Banh Mi was inspired by seeing a Munchie Test Kitchen Video with Andrea Nguyen, chef and author of Vietnamese Food Any Day. Andrea’s Banh Mi was created with char siu chicken 😋, pickled daikon and carrot, cucumber, cilantro, jalapeno and a smear of mayonnaise and Maggi Seasoning Sauce. Since I had fresh crusty…
Shakshuka, aka Shakshouka, a traditionally a North African dish of eggs poached in a delicious sauce that combines tomatoes with onions, garlic, chili peppers and spices like cumin, paprika, cayenne pepper and nutmeg. My spin will combine some of those spices and I’ll also plan to add sumac, which is a tangy Middle Eastern spice; and…
Brunch on the weekend is a delicious way to kick-off the day and today we visited the Dover Brickhouse in Dover, NH. One of the reasons I love brunch in a restaurant is the excuse to have an adult beverage like a Bloody Mary, Mimosa or Bellini. I’m certainly a fan of 🍾 bubbles at…
I mentioned in my Bacon Cheeseburger Casserole post that it made for a delicious brunch item and I wanted to share that dish with you too. This is the wonderful thing about planning meals ahead of time and having leftovers because you’re able to create an entirely different meal. Simply place a beautifully poached egg…