St Patty’s 🍀 Day is around the corner and why not try some tender and delicious Crock Pot Corned Beef. I made this Corned Beef
What do you make for Friday night tidbits when you’ve leftovers from the work week including chicken, pesto, bread and mozzarella… Pesto Pull Apart Chicken
Thanksgiving is around the corner and Jackie’s Eats & Treats is here for you as you prepare your festivities, whether it’s cocktails, munchies, cooking your
Who’s with me that the fall is a great time to pull out the instant pot, crock-pot, stock pot or casserole and create deliciousness??? This
Labor Day is a time of celebration across the USA and in preparation for the holiday festivities, I wanted to bring you some of my
If you’ve never experienced Lumpia, YOU ARE MISSING OUT! These are a crispy, light and delicious spring roll from the Philippines and a must-try 😉!
It’s the unofficial summer kick-off and no better way to spend a quarantined weekend than creating delicious food to accompany your holiday beverages and R&R.
Homemade Pork Wontons are a yummy Chinese chopstick food that make for a great ‘treat’, aka appetizer/munchie or even a main dish on a Friday
Easter has come and gone and now you need to use those leftovers. Never fear, Jackie’s Eats & Treats, has you covered with a few
This is Jackie’s Eats & Treats after all and you know I love my munchies, aka ‘treats,’ which are perfect for the Super Bowl. This
This dish was inspired by a staycation goal to full my freezer with homemade ground chorizo and another Matty Matheson, Just a Dash video, Naughty
Who doesn’t love a chex mix? I know I’m certainly a fan and this spin on the classic has a salty & spicy punch and
Can you believe we are days away from welcoming 2020 🎉🎊. This was a year of adulting milestones for me because my husband and I
Happy Holidays folks 🎄🎅 and tis the season for indulging 😉. I don’t know about you, but Charcuterie is one of my favorite ways to
I hope you had a wonderful Thanksgiving and now is the time to think about how you will use all your leftovers 🤔. Thanksgiving leftovers
Without a doubt, stuffing is my favorite part of the Thanksgiving meal. My dad made AMAZING stuffing and as an adult, I’ve taken inspiration from
I grew up with this dip, as I’m sure many of you did 😉. I can’t remember the last time I had this classic, but
I love chicken wings 😋 My version falls off the bone and is super crispy even though they’re cooked in the oven. Chicken wings are
Chargrilled Oysters are a NOLA favorite. David and I fell in love with these when we visited New Orleans a few years ago and after
Pho Bo Vien is my absolute favorite pho ❤ What’s better than a piping hot bowl of beef bone broth, meatballs and noodles, topped with
On Friday nights, I’m usually not a fan of creating a full meal and we typically opt for charcuterie or a dip, like my Pimento
Here’s another quick and easy cocktail for your summer entertaining🍹Simply cube some watermelon, dump it into a blender with ice, limeade and white rum and
It’s Labor Day weekend and you know what that means, grill time with friends ❤ This marinade, OH SO DELICIOUS and super easy to create.
Caramelized onions and cheese, yes please! This dip has great flavor and is a perfect dip for a summer campfire and those fall days ahead
In case you haven’t noticed, “treats” are my jam, particularly during the summer because we do quite a bit of entertaining and who doesn’t love
This is one of my absolute favorite munchies to create because it is so yummy, a complete guilty pleasure and a total crowd-pleaser while entertaining
Who doesn’t love a Charcuterie Board with its cured Italian meats, cheeses (the funkier, the better 😋), pickled goodness, fresh fruit/veggies with an accompanying tasty
Low and slow, is the secret to all great smoking. We love smoked meats (i.e. beef brisket, pork butts, pork ribs) and have even experimented
Our nation’s birthday, which is a great holiday for yummy festivities with friends and family while enjoying the summer weather ☀️. Today I’m featuring some
No better way to spend a birthday 🎂 then poolside with family and friends and I was lucky enough to have that, this weekend! I
It’s Memorial Day weekend and time for some throwbacks to my dishes that are great for entertaining because Jackie’s Eats & Treats can entertain 😉
I was looking for inspiration as I was planning for the week and I decided to head into my childhood cookbook to see what would
Cinco de Mayo is tomorrow and we love mexican food, so my chorizo will definitely make a debut in the form of a Mexican Street
Last week, I was VERY thankful for my leftover Pineapple Honey Glazed Ham and Kimchi since I had Bluegrass Soy Sauce and Red Boat Fish
This past week was full of ham inspired dishes and I documented each dish because I amazed myself with the deliciousness of each meal and
I love scalloped potatoes and on this Easter, that was the side dish for our Pineapple Honey Glazed Ham. However, this isn’t your typical scalloped
I’ll admit, I’m not a fan of ham; but if you prepare and season it the right way, it can be pretty fabulous. For Easter
Can you believe it, its been 10 weeks of food blogging for me 😋! Boy has time flown ✈️ by and I’m really enjoying sharing
