Blogging about food I LOVE to eat, recreating dishes that inspire me, our restaurant visits and great drinks!
Oh man, Vietnamese Pho is one of my go-to comfort foods with its layers of unaminess, richness and freshness. Just thinking about it makes me drool 😋 It is beginning to feel like fall in New England and it seemed appropriate to try to recreate the Pho I’ve experienced at Saigon & Tokyo in Dover,…
I’ll admit, I’m not a fan of ham; but if you season it the right way, it can be pretty fabolous. This year for Easter, I used the Instant pot to warm-up the ham since my Cheesy Scalloped Potatoes were in the oven. The Instant Pot is great because it concentrates flavors and for this…
As I mentioned in my weekly prep blog, I consider myself quite the Reuben connoisseur. I love the grilled rye bread, swiss cheese, salty beef and that creamy thousand island dressing. In my opinion, the key to a great Reuben is cheesy goodness and melt in your mouth beef brisket because no one wants a…
Creating your own chicken stock is easy peasy if you hold onto your chicken bones after roasting or freeze for later use, which is exactly what I did after my roast chicken. What makes it so easy, the Instant Pot! No need to slave over the stove for hours creating a stock when you have…