Mexican Street Tacos have FINALLY returned in our household ❤️ and today I’m bringing them to you, just in time for Cinco de Mayo 🇲🇽!
This is the first of a number of posts, which will feature meals that are perfect for #selfquarantine food because Jackie’s Eats & Treats is
This recipe is delivered today in honor of the Scottish hubby’s birthday 🎂! This is one of David’s favorites (i.e. both to make and eat)
Pulled Pork in the Instant Pot, oh my, what an idea! I was drawn to Pulled Pork for 3 reasons: 1. It seemed to be
Oh man, Vietnamese Pho is one of my go-to comfort foods with its layers of umaminess, richness and freshness. Just thinking about it makes me
I’ll admit, I’m not a fan of ham; but if you season it the right way, it can be pretty fabolous. For Easter 2019, I
As I mentioned in my weekly prep blog, I consider myself quite the Reuben connoisseur. I love the grilled rye bread, pickled cabbage, swiss cheese,
Since I have homemade chicken stock and we had more snow ❄️, it’s time for delicious chicken noodle soup. But this isn’t your standard cold
Creating your own chicken stock is easy peasy if you hold onto your chicken bones after roasting or freeze for later use, which is exactly
The plan is in and it’s stock focused meals for the week since I’m creating Instant Pot Chicken Stock later today. Again, I focus on
