Blogging about food I LOVE to eat, recreating dishes that inspire me, our restaurant visits and great drinks!
Takeout quality Lo Mein, right here! I was drawn to this dish because it’s been too long since we’ve had some great Asian inspired noodles and I had Kimchi in my fridge (don’t forget to check out my scratch Kimchi) and boy did it satisfy! This dish delivered on so many different levels, funk and…
This recipe is delivered today in honor of the Scottish hubby’s birthday 🎂! This is one of David’s favorites (i.e. both to make and eat) and a total comfort meal. Stovies, aka Stovy Tatties and Stoved Potatoes, is a Scottish stew based on meat and potatoes and very similar to America’s Beef Stew. It’s usually…
Pulled Pork in the Instant Pot, oh my, what an idea! I was drawn to Pulled Pork for 3 reasons: 1. It seemed to be a perfect accompaniment for my Super Creamy Mac & Cheese and boy was it ever 😋! 2. I knew I had a busy week at work and pork always makes…
Here’s a Super Creamy Mac & Cheese recipe for you just in time for Sunday meal planning! This Mac & Cheese was inspired by a Epicurious video I recently viewed, 4 Levels of Mac and Cheese. I like the 4 Levels Series because they breakdown the science of a dish and feature the dish from…
In honor of Fat Tuesday and the Mardi Gras festival 🎉🎭🎊, which is February 25th, here’s a one pot Jambalaya! This recipe was inspired because too often I buy Zatarain’s Jambalaya and I wanted to see how easy it was to create Jambalaya from scratch and boy was it ever!! Yes, I know I often…
I’m excited to bring you this dish after my first time creating this Italian classic. I was inspired to make this roulade, aka filled meat roll, after researching the differences between Braciole and Spiedini (if you haven’t checked out my Beef Spiedini post, check it out here). I learned that the difference is Braciole is…
David requested and I delivered, this evening with Fish Pie 😉. I was after salmon barbecued on the grill, but David mentioned Fish Pie with mushroom soup, which is a favorite from his home country (i.e. UK). After some thought, he had me sold because it’s winter after all and comfort food is delicious, I…
These beef, parmesan and bread crumb roll-ups are delicious and melt in your mouth 😋 and I am so excited to share them with you! I grew up with these Italian morsels and they were a staple each time my Aunt Flo and Uncle Joe (i.e. my godparents) came to visit. Aunt Flo, in fact,…
This dish was inspired by a staycation goal to full my freezer with homemade ground chorizo and another Matty Matheson, Just a Dash video, Naughty or Nice Chorizo Lasagne. If you didn’t catch my other Matty Matheson inspired meal I cooked during my staycation, check it out here, Verde Chicken Soup. I know Chorizo Lasagna…
I don’t care what you call it Cracker Barrel Potatoes, Funeral Potatoes, Cheesy Potatoes, Party Potatoes; a Hash Brown Casserole hits the spot EVERY TIME. This dish was inspired after a work colleague, thanks Evan (but probably Brook😉), brought a Hash Brown Casserole to FriendsGiving and since then I’ve been waiting patiently for an excuse…
This soup is delicious and healthy if you’re kicking the new year off watching your waistline and/or eating healthier, keep reading… This dish was inspired by leftover roast chicken (that needed to be used), stock made from the chicken bones and Matty Matheson. I’m a fan of Matty Matheson and his new collection of cooking…
This is a creamy and delicious pasta dish and is perfect for a crowd on New Year’s Eve or New Year’s Day. BTW, if you didn’t catch my New Year’s Celebration post full of yummy munchies, check it out here. Pasta shells are great because you can pack so much goodness into those pasta pouch….
It’s Chili today created by the hubby featuring my Chili Seasoning Blend. David likes creating comfort food classics like American Chop Suey, Chili and Scottish Stovies (which i need to feature) and I LOVE when I can take a back seat in the kitchen and inspire others ❤. Chili is an American classic and perfect…
Have I mentioned how much we love Indian food ❤. Since we’re having game day Vegetable Pakora, I decided Tandoori Chicken and rice would pair nicely for our evening meal. I don’t have a tandoori oven, but you can still get those yummy flavors simply by cooking in the oven or on the grill. The…
This is delicious 4 ingredient taco, that is definitely worth the read. I love chorizo and all the spiciness that sausage delivers and if you haven’t checked out my ground chorizo recipe yet, get on over there. This dish was inspired because I have my own garden fresh potatoes and I visited Tendercrop Farms over…
Tonight’s dish is inspired by my husband having food envy because his British friends WhatsApped him their Doner Kebab from the local Fish Fry shop in Newcastle, England 😉 A Doner Kebab is seasoned meat cooked on a vertical rotisserie and has inspired similar dishes such as the Greek gyro and Mexican al pastor, check…
I love chicken wings 😋 My version falls off the bone and is super crispy even though they’re cooked in the oven. Chicken wings are the perfect snack for game time. Some of my other favorites include Muffuletta Pinwheels, Nachos, Buffalo Chicken Dip, and Reuben Wontons. What I love about buffalo chicken wings are the…
Chargrilled Oysters are a NOLA favorite. David and I fell in love with these when we visited New Orleans a few years ago and after visiting, we challenged ourselves to try to recreate the chargrilled deliciousness we experienced in the Big Easy and this recipe is spot on. These oysters are up there with New…
Pho Bo Vien is my absolute favorite pho ❤ What’s better than a piping hot bowl of beef bone broth, meatballs and noodles, topped with chopped cilantro and green onions? In my opinion NOTHING. This is a dreamy bowl of comfort and DELICIOUSNESS 😋 As you may remember, I made scratch Vietnamese Instant Pot Beef…
Not only did A&J Installation create us a beautiful newly remodeled shower, but I also received forged dehydrated black trumpet mushrooms while the work was happening, talk about know your customer 😉 Enough about my gorgeous bathroom and onto the BLACK TRUMPET MUSHROOMS🍄 Craterellus cornucopioides, aka the black chanterelle, black trumpet, trompette de la mort…
This pasta is so creamy and delicious, thank you so much Feel Good Foodie for the inspiration. What pulled me into this dish was Yumna’s video that visually displayed the deliciousness of the recipe. I tried this last week after seeing the video and it’s super to make and has a creamy Mediterranean flavor. This…
Pesto is one the best sauces on earth and today I’m sharing my secrets to create this classic dish with you ❤ Don’t miss out on this freshness. Here’s my secrets: 1. I start by toasting my pine nuts, this brings out the nuttyness. 2. I add my basil after I’ve blended the other ingredients….
Tis the season for sweet corn 🌽 Over Labor Day weekend we paid a visit to Viel Farm because they have some of the best sweet corn on the seacoast. Fun fact about Viel Farm in Rollinsford, NH, they’re celebrating 100 years of business. Talk about a milestone Corn is a super versatile ingredient; corn…
Beef Stroganoff is comfort food at its finest ❤ Since fall seems to be upon us and I had leftover flank steak, fresh mini bellas, sour cream and egg noodles; stroganoff seemed like the perfect Sunday meal. The fall is the perfect time for comfort foods like my Homemade Cheeseburger Helper, Mac & Cheese, Dave’s…
This Marinated Flank Steak recipe is so simple to make and packed with flavor. This dish is inspired by a meal my dad always prepared in the summer months which included Nana’s potato salad and corn on the cob ❤ This flank steak would marinade for at least two days, if not more. My dad…
It’s Labor Day weekend and you know what that means, grill time with friends ❤ This marinade, OH SO DELICIOUS and super easy to create. Yes, I know marinade chicken is nothing special, but this one is AMAZING 😋 with it’s lime zest, soy sauce and chili garlic and it completely hits the 5 universal taste…
Summer is the time for light and refreshing meals and I always find that lettuce wraps hit the spot on warm days, like my Asian Chicken Lettuce Wraps did a few weeks ago with my own garden greens 😋. Today’s spin features ground beef, since we had burgers with the fixin’s, including butter lettuce, over…
These Asian Chicken Lettuce Wraps taste better than any restaurants (i.e. PF Chang’s) and you need them in your recipe repertoire, trust me! Plus, they can be ready in 20 minutes 👍 I was inspired to create this dish for 3 reasons: We have an overabundance of lettuce ready from our garden and lettuce wraps…
My favorite way to prepare a chicken is roasted with garlic butter and wine (check out my Roast Chicken recipe here), but in the summer, Beer Butt is always our go-to. The beer can method steams the inside of the chicken and the result is juicy delicious chicken 😋, making it a favorite in our…
Last Sunday I saw Jim Gaffigan’s segment on Sunday Morning about cheeseburgers being in “grave danger” and it prompted me to reflect on my own cheeseburger consumption 🤔 I am with everyone out there, I love a great sloppy cheeseburger; but Jim might have a point. As he stated, “To put it bluntly we need…
This is a winner for sure and one you need to hold onto because it’s super easy to make; and it’s enchiladas stuffed with pulled pork and red onion, smothered with green chiles and salsa verde 😋 Please do not be intimidated by the red onion, green chiles or salsa verde because this dish offers…
Low and slow, is the secret to all great smoking. We love smoked meats (i.e. beef brisket, pork butts, pork ribs) and have even experimented with salmon 😋. Sadly, when smoking meats, we are often challenged with the patience of low and slow because we typically start the smoking mid-day. Anywho, in this post, I’ll…
Shakshuka, aka Shakshouka, is traditionally a North African dish of eggs poached in a delicious sauce that combines tomatoes with onions, garlic, chili peppers and spices like cumin, paprika, cayenne pepper and nutmeg. My spin will combine some of those spices and I’ll also plan to add sumac, which is a tangy Middle Eastern spice; and…
No better way to spend a birthday 🎂 then poolside with family and friends and I was lucky enough to have that, this weekend! I wanted to plan something special since we were entertaining and as I was searching Pinterest for inspiration and I came across a taco bar. Voilà, the evening was masterminded featuring…
Today I’m featuring a creamy delicious Mac & Cheese my brother made over the weekend. But this ain’t your standard Mac & Cheese, this has a lobster cream sauce and succulent lobster meat to amp up the classic comfort food. While the recipe below features what my brother used for pasta and cheese, you could…
This Chicken Tikka Masala is deliciously creamy and flavorful and it is very easy to make, if you have some time! Indian food is a favorite for David and I struggle with our local Indian Restaurants because we’ve been spoiled with UK Indian in our many travels across the pond. Yes, we can get Indian…
It’s Taco Tuesday and since we have ground beef in our fridge, it’s Ground Beef Tacos for this Taco Tuesday! I LOVE TACOS and boy how I have featured some delicious tacos on this site; Korean Short Rib Tacos, Tacos Al Pastor, and my Carnitas Street Tacos which I NEED to post. But tonight it’s…
American Chop Suey is a comfort food classic for sure, with it’s beefy, tomatoey, elbow macaroni goodness 😋 I remember my mother making Goulash when I was young, which is essentially American Chop Suey and on Mother’s Day; a throwback was necessary. I don’t remember the meal being a favorite when I was young because…
I was looking for inspiration as I was planning for the week and I decided to head into my childhood cookbook to see what would catch my eye and my Nana’s Herbed Rice Pilaf immediately brought me back to her kitchen ❤️. As I’ve mentioned before, I was my grandmother’s sous chef on a Sunday…
New Orleans BBQ Shrimp is an absolute favorite in our household. However, these aren’t grilled or served in BBQ sauce. These are prepared in butter sauce flavored with Louisiana Hot Sauce, Worcestershire, creole spice, lemon and white wine, so tasty! Typically you see BBQ Shrimp served with bread so you’re able to scoop up all…