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Thanksgiving is around the corner and Jackie’s Eats & Treats is here for you as you prepare your festivities, whether it’s cocktails, munchies, cooking your
Labor Day is a time of celebration across the USA and in preparation for the holiday festivities, I wanted to bring you some of my
It’s the unofficial summer kick-off and no better way to spend a quarantined weekend than creating delicious food to accompany your holiday beverages and R&R.
This dish was inspired by a staycation goal to full my freezer with homemade ground chorizo and another Matty Matheson, Just a Dash video, Naughty
Can you believe we are days away from welcoming 2020 ๐๐. This was a year of adulting milestones for me because my husband and I
Happy Holidays folks ๐๐ and tis the season for indulging ๐. I don’t know about you, but Charcuterie is one of my favorite ways to
I hope you had a wonderful Thanksgiving and now is the time to think about how you will use all your leftovers ๐ค. Thanksgiving leftovers
Without a doubt, stuffing is my favorite part of the Thanksgiving meal. My dad made AMAZING stuffing and as an adult, I’ve taken inspiration from
Who doesn’t love a Charcuterie Board with its cured Italian meats, cheeses (the funkier, the better ๐), pickled goodness, fresh fruit/veggies with an accompanying tasty
Our nation’s birthday, which is a great holiday for yummy festivities with friends and family while enjoying the summer weather โ๏ธ. Today I’m featuring some
It’s Memorial Day weekend and time for some throwbacks to my dishes that are great for entertaining because Jackie’s Eats & Treats can entertain ๐
I love scalloped potatoes and on this Easter, that was the side dish for our Pineapple Honey Glazed Ham. However, this isn’t your typical scalloped
I’ll admit, I’m not a fan of ham; but if you season it the right way, it can be pretty fabolous. For Easter 2019, I
It’s nearly St. Patty’s day and boy do I have a delicious party “treat” for you. I love a Reuben and creating yummy “treats” with
As I mentioned in my weekly prep blog, I consider myself quite the Reuben connoisseur. I love the grilled rye bread, pickled cabbage, swiss cheese,
My first “treat” to share ๐พ David and I โค๏ธ our cocktails. We go to bars and try their cocktails and then attempt to recreate