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Thanksgiving is around the corner and Jackie’s Eats & Treats is here for you as you prepare your festivities, whether it’s cocktails, munchies, cooking your
Labor Day is a time of celebration across the USA and in preparation for the holiday festivities, I wanted to bring you some of my
It’s the unofficial summer kick-off and no better way to spend a quarantined weekend than creating delicious food to accompany your holiday beverages and R&R.
This dish was inspired by a staycation goal to full my freezer with homemade ground chorizo and another Matty Matheson, Just a Dash video, Naughty
Can you believe we are days away from welcoming 2020 🎉🎊. This was a year of adulting milestones for me because my husband and I
Happy Holidays folks 🎄🎅 and tis the season for indulging 😉. I don’t know about you, but Charcuterie is one of my favorite ways to
I hope you had a wonderful Thanksgiving and now is the time to think about how you will use all your leftovers 🤔. Thanksgiving leftovers
Without a doubt, stuffing is my favorite part of the Thanksgiving meal. My dad made AMAZING stuffing and as an adult, I’ve taken inspiration from
Who doesn’t love a Charcuterie Board with its cured Italian meats, cheeses (the funkier, the better 😋), pickled goodness, fresh fruit/veggies with an accompanying tasty
Our nation’s birthday, which is a great holiday for yummy festivities with friends and family while enjoying the summer weather ☀️. Today I’m featuring some
It’s Memorial Day weekend and time for some throwbacks to my dishes that are great for entertaining because Jackie’s Eats & Treats can entertain 😉
I love scalloped potatoes and on this Easter, that was the side dish for our Pineapple Honey Glazed Ham. However, this isn’t your typical scalloped
I’ll admit, I’m not a fan of ham; but if you prepare and season it the right way, it can be pretty fabulous. For Easter
It’s nearly St. Patty’s day and boy do I have a delicious party “treat” for you. I love a Reuben and creating yummy “treats” with
As I mentioned in my weekly prep blog, I consider myself quite the Reuben connoisseur. I love the grilled rye bread, pickled cabbage, swiss cheese,
My first “treat” to share 🍾 David and I ❤️ our cocktails. We go to bars and try their cocktails and then attempt to recreate
