Hash Brown Casserole

I don’t care what you call it Cracker Barrel Potatoes, Funeral Potatoes, Cheesy Potatoes, Party Potatoes; a Hash Brown Casserole hits the spot EVERY TIME. This dish was inspired after a work colleague, thanks Evan (but probably BrookπŸ˜‰), brought a Hash Brown Casserole to FriendsGiving and since then I’ve been waiting patiently for an excuse…

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Spinach & Mushroom Frittata

I love a frittata because it is eggy tastiness, super easy to make, a one pan creation and essentially a quiche without the crust. I have nothing against a quiche, I just prefer the egg-based deliciousness of a frittata. We usually opt for a weekend frittata when we have an overabundance of eggs and veggies…

Portuguese Savory Bread Pudding

What do you do when you have bread that’s gone hard, bread pudding of course πŸ˜‰ I will admit that I’m fan of a good savory bread pudding, but sweet bread pudding I can do without (sorry folks). I simply cut the bread into chunks, add some cream, egg, hot sauce and I place into…

Shakshuka

Shakshuka, aka Shakshouka, is traditionally a North African dish of eggs poached in a delicious sauce that combines tomatoes with onions, garlic, chili peppers and spices like cumin, paprika, cayenne pepper and nutmeg. My spin will combine some of those spices and I’ll also plan to add sumac, which is a tangy Middle Eastern spice; and…