Korean BBQ Tacos, yes please! I don’t know about you, but tacos are a favorite in our household. I mean you can pretty much stuff
Boy do I have a recipe for you for Meatless Monday! This Tofu Peanut Noodle bowl is delicious and is completely satisfying with the tofu,
Delicious Thai Curry Chicken Skewers here with amazing Peanut Sauce 😋!!! This munchie has everything you want in a Thai dish; i.e. sweet, salty with
Dear Chinese Smashed Cucumbers, Where have you been all life? You are a beautiful salad with so much umami and deliciousness and I’m so glad
Kimchi Fried Rice with Spam is AMAZING and a MUST TRY!! I have never cooked with Spam and I will definitely buy this canned meat
I finally made it, Sweet & Sour Pork and boy was it delicious 😋 and it will certainly head into our Sunday meal rotation!!! This
Oh boy, we did it again with tots and I’m delivering these just in time for game time next week 🏈! These Friday night tots
Drunken Noodles have both spicy and sweet Asian notes and are OH SO DELICIOUS 😋!!! There are many different stories of how these noodles became
Pancit is a delicious noodle dish and you know me, I love yummy Asian noodle dishes (don’t forget to check out my other Asian Inspired
If you’ve never experienced Lumpia, YOU ARE MISSING OUT! These are a crispy, light and delicious spring roll from the Philippines and a must-try
Hot & Sour Egg Drop Soup, SAY WHAAAT! Have I mentioned lately how much I love Asian food, so much so, I have a section
If you haven’t had Korean BBQ Steak Tips, you are missing out. This is my favorite style of steak tip and since we haven’t visited
This chicken dish is dreamy in a sizzling skillet with loads of flavor 😋! Sisig is a dish from the Philippines made from parts of pig head
Homemade Pork Wontons are a yummy Chinese chopstick food that make for a great ‘treat’, aka appetizer/munchie or even a main dish on a Friday
Oh man, was this dish OUTSTANDING! This dish was inspired by Jet Tila’s Quarantine Collective – Thai Curry and BBQ Chicken with Limited Ingredients video
Today’s recipe is inspired by two things: 1) Mark Wiens’ video – Meet the Kebab Kings of Iran and 2) heading to my recipe books
This is the first of a number of posts, which will feature meals that are perfect for #selfquarantine because Jackie’s Eats & Treats is here
Takeout quality Lo Mein, right here! I was drawn to this dish because it’s been too long since we’ve had some great Asian inspired noodles
Pulled Pork in the Instant Pot, oh my, what an idea! I was drawn to Pulled Pork for 3 reasons: 1. It seemed to be
Pho Bo Vien is my absolute favorite pho ❤ What’s better than a piping hot bowl of beef bone broth, meatballs and noodles, topped with
Oh man, Vietnamese Pho is one of my go-to comfort foods with its layers of umaminess, richness and freshness. Just thinking about it makes me
Summer is the time for light and refreshing meals and I always find that lettuce wraps hit the spot on warm days, like my Asian
These Asian Chicken Lettuce Wraps taste better than any restaurants (i.e. PF Chang’s) and you need them in your recipe repertoire, trust me! Plus, they
This recipe is better than any takeout Chicken Lo Mein. It is full of umami, has texture from the fresh veggies, a bit of zip
This month is Asian Pacific American Heritage Month (APAHM) and this week’s plan, prep and reflection is in celebration of APAHM. May honors the culture,
Last week, I was VERY thankful for my leftover Pineapple Honey Glazed Ham and Kimchi since I had Bluegrass Soy Sauce and Red Boat Fish
After a week of cooking with my Korean Short Rib Ragu, I was drawn to create my own Kimchi. This is inspired from attending a
Korean Short Rib Tacos with Apple Kimchi Slaw are a match made in heaven with so much umaminess! Check out my Korean Short Rib recipe
In case you don’t know yet, I ❤️ Asian food. I’ve been craving spicy noodles and since I knew we’d have pork leftovers, an Asian
Tom Kha Gai (aka Thai Chicken Coconut Soup) has it’s orgins in Thailand and this home chef LOVES finding inspiration from other countries. As you
Tonight is Asian Chicken Stir Fry! I’m using my leftover chicken (from my Sunday Roast Chicken). I think a stir fry is great when you
I LOVE Asian food. There’s so much freshness, heat, acid and deliciousness in each dish. Ramen is one of those dishes that’s becoming a winter
