Microgreens are one of those magical ingredients because they’re visually appealing and add freshness and texture to a dish. Since I planted Mesclun Greens in the last week of May, I’m looking for inspiration to use some of my microgreens.
How have you used them, chefs and foodies, how have you loved them? For garnishing on risotto (check out my Mushroom Bacon Risotto here), on a sandwich, on pizza, with an omelet or pasta? Please 🙏 provide me with some ideas and I’ll try to feature that one or two on my blog. Thanks and cheers!