Summer is winding down, but the summer “eats” and entertaining continues. For today’s post, I’m featuring a Watermelon Arugula Salad which accompanied some great grilled chicken. This salad is simple to make and super tasty and fresh.

This salad is plated versus tossed, which makes for a great presentation 👍

Grilling watermelon removed some of the sweetness, which is exactly what I did for this salad.

Ingredients

• ~2 cups of grilled watermelon, small bit size cubes
• 1/2 bag of arugula
• 1/2 cup of crumbled feta
• Some thin slices of red onion
• Balsamic glaze
• Salt & pepper, if desired

Instructions

1. Prepare your ingredients.

2. Now plate the salad, I added the arugula to the platter and then red onion, watermelon, feta and finished with salt & pepper and balsamic glaze. Enjoy and cheers 🥂!