Garlic & Herb Compound Butter

Compound butters are easy to create and add a little extra to your holiday meal 👍. This Garlic & Herb butter is flavorful and delivers freshness and has been featured in many of my posts: My Roast Chicken My scratch-made epic Poultry Gravy And my Sausage Stuffing What I love about a compound butter is…

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Tzatziki Sauce

Boy do I love Tzatziki, that creamy cucumber yogurt dip is so delicious. I’ll admit that I LOVE all Greek “treats”, e.g. Greek Gyro, Souvlaki, Spanakopita, Saganaki Cheese, Greek Salad. I love the clean & simple flavors of Mediterranean food; olive oil, mint, garlic, dill, oregano and parsley; so yummy and fresh 😋 Tzatziki is…

How to Make Pesto from Scratch

Pesto is one the best sauces on earth and today I’m sharing my secrets to create this classic dish with you ❤ Don’t miss out on this freshness. Here’s my secrets: 1. I start by toasting my pine nuts, this brings out the nuttyness. 2. I add my basil after I’ve blended the other ingredients….

Chimichurri Sauce

We visited the Dominican Republic back in 2014 and discovered Chimichurri. That sauce completely blew me away, so bright and fresh. I think I had it every day at our resort and I remember coming home feeling inspired to recreate that deliciousness. My recipe doesn’t stack up identically, but pretty close. According to wiki, Chimichurri…