The fall is here in New England, crisp mornings, warm and sunshined afternoons and lots of color popping 🍁 It’s Apple Harvest Day in Dover,
No better way to spend a birthday 🎂 then poolside with family and friends and I was lucky enough to have that, this weekend! I
Tacos and Chili, two classics prepared in most kitchens on regular rotation. When I’m making both, I prefer to make my own seasoning versus buying
This month is Asian Pacific American Heritage Month (APAHM) and this week’s plan, prep and reflection is in celebration of APAHM. May honors the culture,
Funny reflection from last night, WordPress and Facebook do a great job providing bloggers with stats related to reach, engagement, likes and views. It’s actually
Week 5 already, wow ❤️ Thanks to all my followers and supporters this first month, I do hope you’re enjoying my posts. I know I’m
I’m kicking off my first blog on food prep! Food prep is key to eating healthier and avoiding the “what’s for dinner” dilemma. First you
