Weekly Plan – I’ve hit double digits with my Food Blog
Can you believe it, its been 10 weeks of food blogging for me 😋! Boy has time flown ✈️ by and I’m really enjoying sharing my weekly plans with you and what’s inspiring me each week ❤️
This week is inspired by a visit with a friend and reminiscing about a yummy chicken dish she made for my husband and I one evening, years ago. It was chicken and onion tagine and I’ve recreated it many times because it left a lasting impression with its depth of flavor with salty green olives, lemon and AMAZING Moroccan spice. This recipe will certainly be shared! And since I’ll buy a large package of chicken thighs, I’ll have 🐔 that needs to be used and that will make its way into my rotation this week 👍
Inspiration number two comes from our winter comforts that we’ll need to kick soon 😉 We love fresh bread and those days are done once the weather is nice. I will also share that recipe.
Meal 1 – Moroccan Chicken and Onion Tagine: I need chicken thighs, onions, pitted green olives, lemon and cilantro for this dish; and those ingredients will play into my other dishes this week 👍
Meal 2 – Cheddar Jalapeno Grilled Cheese: I plan to make Cheddar Jalapeno Bread this weekend and I always have flour and yeast. I need jalapenos, but outside of that I’m good because we always have cheese for our Sonny’s 🐶 departure Kong before we leave for work.
Meal 3 – Kimchi Chicken Bowl: I have my fresh Kimchi that needs to be used and you know me, I hate food going to waste. I also have rice noodles in my pantry, green onion and cilantro for garnishing.
Meal 4 – Marinated Chicken Thighs & Salad: I’ll marinade some of the chicken on Sunday for a mid-week meal and I always have spinach for my work week lunches.
What’s inspiring your Sunday meal plan?