Asian Inspired, Grilling, Happy Hour, Munchies, Sauces, Sides, Snack

Chicken Satay

Delicious Thai Curry Chicken Skewers here with amazing Peanut Sauce 😋!!!

This munchie has everything you want in a Thai dish; i.e. sweet, salty with a bit of sour and heat 🌶️. This dish was inspired by Thai Street food because who doesn’t love grilled meat on a stick 😋.

I hope you enjoy and please share your feedback if you give these a try, cheers 🥂

Chicken Satay

Jackie
Prep Time 10 mins
Cook Time 20 mins
Refrigerator 4 hrs
Course Appetizer, BBQ, Dinner, Finger Food, Happy Hour, Lunch, Munchie, Snack
Cuisine Asian Inspired
Servings 6 kebabs

Ingredients
  

Chicken Satay

  • 1½ lbs chicken tenders, thighs or breast, boneless skinless and cut into 1inch pieces
  • ¼ cup coconut milk, shaken
  • 2 tsp ginger, grated finely
  • 2 tsp garlic, grated finely
  • 2 TBSP soy sauce
  • 1 TBSP fish sauce
  • 2 tsp white sugar
  • 2⅓ tsp curry powder
  • 1½ tsp turmeric
  • sea salt, for seasoning the chicken

Peanut Sauce

  • ¼ cup coconut milk solids, skim the solids out of the milk
  • ¾ cup peanut butter, chunky or smooth
  • 2 TBSP apple cider vinegar
  • 2 TBSP red or green curry paste
  • 1 TBSP white sugar
  • 1 TBSP chili garlic sauce
  • 2 tsp dark soy sauce
  • 2+ TBSP water

Garnishing

  • Toasted peanuts, chopped
  • Cilantro, chopped

Instructions
 

Chicken Satay

  • With the exception of the chicken, add all the Chicken Satay ingredients in a mixing bowl and combine together. Add the chicken pieces and the marinade to a food storage bag and marinade for at least 4 hours to overnight in the refrigerator. Turn the bag occasionally and message the chicken while it marinades.
  • When you're ready to grill the chicken, remove the bag from the refrigerator and thread the chicken onto wet bamboo skewers.
  • Grill to perfection, ~12-15 minutes or until the chicken reaches an internal temperature of 165 degrees F.
  • Garnish as desired and serve with my tasty peanut sauce, enjoy and cheers 🥂

Peanut Sauce

  • Add the Peanut Sauce ingredients to a small saucepan and warm on medium until the sauce is well combined.
  • Remove from the heat and add to the serving bowl for dipping, enjoy!
Keyword Chicken Kebab, Chicken Kebab with Peanut Sauce, Chicken Satay, Chile Peanut Sauce, Thai Satay

2 thoughts on “Chicken Satay

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

error

Enjoy this blog? Please spread the word :)

%d bloggers like this: