It’s Taco Tuesday and since we have ground beef in our fridge, it’s Ground Beef Tacos for this Taco Tuesday! I LOVE TACOS and boy have I featured some delicious tacos on this site; Korean Short Rib Tacos, Tacos Al Pastor, Chorizo & Potato Tacos and I NEED TO GET MY CARNITAS STREET TACOS ON THIS BLOG (check out my Carnitas here)!

But tonight it’s simple Ground Beef Tacos since it’s a work night and I have tomatoes and cilantro that should be used. I often think the most delicious tacos can be those with a few simple classic ingredients and tonight is definitely that case; ground beef, homemade taco seasoning, shredded cheese, cilantro, tomato, and a sriracha lime cream.

 

I started by browning my ground beef with some red onion and my homemade taco seasoning, 2TBSP.

 

I think one of the secrets to a great taco is a grilled tortilla. If you have a gas stove, this is easy peasy. If you don’t, fire up your grill! Trust me, it’s worth it!

 

Now time for building the tacos, I start with the cheese at the base of tortilla because I want it to melt under the warm ground beef. I then add my veggies and top with the *sriracha lime cream.

 

What’s your favorite taco?

Sriracha Lime Cream

Ingredients & Instructions

• 1/4 cup of mayonnaise, you could also use greek yogurt
• 1/2tsp of soy sauce
• 1/2tsp of garlic powder
• 1/2tsp or Sriracha
• Zest from 1/2 of a lime
• Juice from 1/2 of a lime

Add all ingredients into a mixing bowl and thoroughly whisk together.

Store in a condiment bottle.

Note: This will last in the refrigerator for at least 3 weeks.