It’s Taco Tuesday and since we have ground beef in our fridge, it’s Ground Beef Tacos for this Taco Tuesday! I LOVE TACOS and boy can I make delicious tacos; Korean Short Rib Tacos, Tacos Al Pastor, and my Carnitas Street Tacos which I NEED to post.
But tonight it’s simple Ground Beef Tacos since it’s a work night and I have tomatoes and cilantro that should be used. I often think the most delicious tacos can be those with a few simple classic ingredients and tonight is definitely that case; ground beef, homemade taco seasoning, shredded cheese, cilantro, tomato and a *sriracha lime cream.
I started by browning my ground beef with some red onion and my homemade taco seasoning, 2TBS.
I think one of the secrets to a great taco is a grilled tortilla. If you have a gas stove, this is easy pleasy. If you don’t, fire up your grill! Trust me, it’s worth it!
Now time for building the tacos, I start with the cheese at the base of tortilla because I want it to melt under the warm ground beef. I then add my veggies and top with the *sriracha lime cream.
What’s your favorite taco?
Sriracha Lime Cream
Ingredients & Instructions
- 1/4 cup of mayonnaise, you could also use greek yogurt
- 1/2tsp of soy sauce
- 1/2tsp of garlic powder
- 1/2tsp or Sriracha
- Zest from 1/2 of a lime
- Juice from 1/2 of a lime
Add all ingredients into a mixing bowl and thoroughly whisk together.
Store in a condiment bottle.
Note: This will last in the refrigerator for at least 3 weeks.