Dinner Ideas, Mexican, Spice Blends

Taco Tuesday with Homemade Taco Seasoning

It’s Taco Tuesday and since we have ground beef in our fridge, it’s Ground Beef Tacos for this Taco Tuesday! I LOVE TACOS and boy have I featured some delicious tacos on this site; Korean Short Rib Tacos, Tacos Al Pastor, Chorizo & Potato Tacos and I NEED TO GET MY CARNITAS STREET TACOS ON THIS BLOG (check out my Carnitas here)!

But tonight it’s simple Ground Beef Tacos since it’s a work night and I have tomatoes and cilantro that should be used. I often think the most delicious tacos can be those with a few simple classic ingredients and tonight is definitely that case; ground beef, homemade taco seasoning, shredded cheese, cilantro, tomato, and a sriracha lime cream.


I started by browning my ground beef with some red onion and my homemade taco seasoning, 2TBSP.


I think one of the secrets to a great taco is a grilled tortilla. If you have a gas stove, this is easy peasy. If you don’t, fire up your grill! Trust me, it’s worth it!


Now time for building the tacos, I start with the cheese at the base of tortilla because I want it to melt under the warm ground beef. I then add my veggies and top with the *sriracha lime cream.



What’s your favorite taco?

Sriracha Lime Cream

Ingredients & Instructions

  • 1/4 cup of mayonnaise, you could also use greek yogurt
  • 1/2tsp of soy sauce
  • 1/2tsp of garlic powder
  • 1/2tsp or Sriracha
  • Zest from 1/2 of a lime
  • Juice from 1/2 of a lime

Add all ingredients into a mixing bowl and thoroughly whisk together.

Store in a condiment bottle.

Note: This will last in the refrigerator for at least 3 weeks.

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