Garlic & Herb Compound Butter

Compound butters are easy to create and add a little extra to your holiday meal πŸ‘. This Garlic & Herb butter is flavorful and delivers freshness and has been featured in many of my posts:

What I love about a compound butter is that it concentrates flavors and delivers that added punch of deliciousness and complexity to a dish πŸ˜‹.

I like having a compound butter on hand, especially during the holidays, because it compliments poultry and meat, potatoes, vegetables and fresh bread.

Cheesy Garlic & Herb Toast πŸ˜‹

You can add many herbs and allium to compound butter to deliver freshness:

  • Parsley
  • Basil
  • Tarragon
  • Chives
  • Shallot

I’ve also been known to add lemon juice and lemon zest to add brightness and citrus notes.

This recipe features a poultry seasoning forward compound butter and I hope you enjoy! Cheers πŸ₯‚

Garlic & Herb Compound Butter

Jackie’s Eats & Treats
This is a flavor punch and perfect for your stuffing, basting the turkey and creating epic gravy.
Prep Time 15 minutes



  • In a food process, add your garlic, rosemary, thyme, salt & pepper and a bit of EVOO and grind together.
  • In mixing bowl add your butter and the garlic and herbs.
  • Cream together.
  • Add the butter to plastic wrap and form into a log.
  • Place in the refrigerator to firm up.
Keyword Compound Butter, Garlic Herb Butter

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