After a week of cooking with my Korean Short Rib Ragu, I was drawn to create my own Kimchi. This is inspired from attending a
How do I love thee, let me count the ways…Boy, does chorizo take sausage to an entirely new level, with it’s spice and acid. I
Thank Nyesha Arrington for this inspiration ❤️! When I was searching Tastemade for some new cooking inspirations, I came across her Short Rib Dumplings and
The plan is in and boy am I excited. This week I spent some time watching Tasty and Tastemade for some new inspiration and I
Get ready for this taco deliciousness! This recipe offers heat, acid, freshness and so much deliciousness 😋 I saw Tacos Al Pastor on a Tasty
I’ve been ready with my plan for days now because I saw a Tasty video for Tacos Al Pastor and was immediately drawn to it
It’s nearly St. Patty’s day and boy do I have a delicious party “treat” for you. I love a Reuben and creating yummy “treats” with
As I mentioned in my weekly prep blog, I consider myself quite the Reuben connoisseur. I love the grilled rye bread, pickled cabbage, swiss cheese,
We visited the Dominican Republic back in 2014 and discovered Chimichurri. That sauce completely blew me away, so bright and fresh. I think I had
The plan is in and it’s stock focused meals for the week since I’m creating Instant Pot Chicken Stock later today. Again, I focus on
Week 3 for sharing my meal plan and inspiration! After yesterday’s Seacoast Winter Beerfest (which was so fun), I’m feeling comfort food for this Oscar
I love when we plan Sunday roasts because it provides such great work week dinners and again takes that mystery of planning a meal after
Once you’ve made your own butter, you might never go back to store bought…trust me. I got this inspiration from a friend when we started
Bailey’s and coffee is a match made in heaven ❤️ and Adult Milkshakes are a fun “treat” from time to time and last night we
TGIF Fridays are my favorite for “treats”. We tend to relax at the end of the work week and munchies and cocktails are usually our
My first “treat” to share 🍾 David and I ❤️ our cocktails. We go to bars and try their cocktails and then attempt to recreate
Food is something that excites me. I love creating new dishes and pulling out my favorites on a cold winter ❄️ day or bright sunny
